Karpos Co. Olive Juice "Winter Harvest"

Gold Award Winning, limited edition fresh Extra Virgin Olive Oil. Made by our partner and artisan producer in Messinia, southern Greece, an area famously known for producing the highest quality olive oil in the world. At the first extraction of the olives the thick golden-green juice that pours out of the mill is immediately bottled in tin containers. The tin container is especially chosen as it provides the highest level of protection against oxidation from sunlight.

This naturally cloudy olive oil has a complex aroma and rich taste. It is extracted at a low temperature (below 27^o C)  within a few hours from the moment of hand picking the olives and therefore has a very low acidity and high antioxidant content.

Cloudy and rich in flavour, it is an all time favourite of olive oil connoisseurs.

An ideal dressing for salads or a delicious dip for fresh bread or rusks.

Ingredients: Extra Virgin Olive Oil

Harvest: Dec 2012

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